How to Manage The Issue oF FOG

How to manage the issue of FOG

An early July 2022, a survey revealed that 1,000 kitchen workers learned about their use of grease management solutions.

- 65% of respondents have experienced grease buildup in their kitchens.

- 59% of respondents, due to grease buildup, need to unclog once a month.

This can lead to sanitation problems at the blockage site and cause unpleasant odors, it is clear that the issue of how to remove grease stains has become a top priority.

Hot Water Cuts Dirt And Lifts Grease:

Fats have a fairly low melting point, so a hot Water Tap is usually enough to get them flowing and they can be washed away. For instance, bacon fat is solid at room temperature, but melts at about 40℃ (104℉).

For stubborn grease, the rinse temperature requirements even reach 80-90℃, which is precisely the true test of high-temperature faucet resistance.

Bestware-Qualify Choice For Commercial Kitchen Rinse.